BSc (Hons) Agri-Food Production:

This courses provides students with an in-depth knowledge of the principles of agri-food production, with a strong foundation in business and financial management, environmental science, food production and processing, agricultural mechanisation, quality assurance and health & safety. Students will learn how this knowledge can be integrated into practice through extensive work-placement and internship opportunities in current agricultural production and food processing positions/plants.
Nivel NFQ: 8
Duración: 4
Ciudad: Dundalk
Area del curso: Science
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