The aim of this courses is to provide students with an understanding of modern agricultural science with a strong foundation in food production and processing, quality assurance and safety, business and financial management and environmental science. This course will specifically develop skills and knowledge in the areas of animal and crop production, animal husbandry and biosecurity, health and safety, agricultural mechanisation, financial and business management, entrepreneurship and innovation, environmental protection and the production and processing of safe, quality-assured food.
