Do you want to pursue a career in the culinary arts sector, and establish a base for further professional career development? In this course, you can acquire the practical skills and knowledge that you’ll need as a modern-day professional working in a kitchen environment.
This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option( Creative desserts & Bakery OR Artisan Breads). The unique embeded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.
An industry placement of 16 weeks (approx. 400 hours) during and/or following Year 1 (but before starting Year 2) will give you lots of practical, real-world experience.