Culinary Entrepreneurship

The aim of this course is to provide knowledge and expertise from a practical and theoretical perspective that will assist to equip food or culinary businesses with the strength to further grow, innovate and develop business operations to meet future demands. The course provides an in-depth theoretical knowledge base, anchored in the culinary disciplines and supplemented by knowledge of the hospitality and wider food sector. The course provides for a high level of artistic abilities in the creation of innovative food products and food business concepts, with an entrepreneurial mindset. Students will require €450 approx. for class materials, books, uniforms, safety shoes, etc in the first week of college.