Culinary & Gastronomic Sciences and Food Innovation

The culinary programmes have been re-designed to reflect industry trends, modern-day technology and to ensure that students are equipped with the necessary skills and knowledge required to pursue a successful career in the broader food industry. Sustainability principles have been embedded within our programmes as a core ethos, in response to our obligations to address climate action issues. Students will experience a broad range of practical and academic modules to enhance their employability skills across the broader food industry which offers an extensive range of exciting career opportunities. The integrated work placements in Year 1 and 3 enable students to develop skills and experience relevant to their chosen pathway.